Flor de Flor de Primavera

Samsó

100% Cariñena from old vines

Red ruby of medium to high intensity and violet reflects. Pronounced aromas of herbs and liquorice, together with toasted and peppery notes. On the palate it shows a big and fleshy body so characteristic to this varietal, showcasing notes of cooked red fruits. Long and complex finish with layers of leather, dried fruits, cigars, and dark chocolate.

The big body this wine offers will pair nicely with plates of a similar caliber, such as red meats and stews. On a more vegan friendly level, this wine pairs perfectly with a wide arrange of cheeses and pasta plates or roasted vegetables.

International Wine & Spirits Awards 2022:

  • La Flor del Flor de Primavera Samsó 2020: 96 pts. GREAT GOLD MEDAL

Gilbert Gaillard International Challenge 2022:

  • La Flor del Flor de Primavera Samsó 2020: 92 pts. DOUBLE GOLD MEDAL

50 Great red wines of the World 2022:

  • Flor de Flor de Primavera Old Vines Samsó 2019: GOLD

Selection Das Genussmagazin 2021:

  • Flor del Flor de Primavera old vines samsó 2018: 4 stars (****)

Ultimate Wine Challenge 2018:

  • Flor del Flor de Primavera old vines samsó 2014: 93 puntos

Selection Das Genussmagazin 2018:

  • Flor del Flor de Primavera old vines samsó 2015: 90 puntos

Gilbert Gaillard 2018:

  • La Flor del Flor de Primavera Samsó – 2015: 92/100: GOLD MEDALL 90+

Gilbert Gaillard 2017:

  • Flor del Flor de Primavera Samsó 2014: 90/100: GOLD

Selection Das Genussmagazin 2016:

  • la Flor del Flor de Primavera Samsó 2013: 3***

VINIFICATION

Temperature controlled fermentation (26-30ºC; indigenous yeast)
Maceration: 24 days
Malo-lactic fermentation started in tank and finished in barrel
No fining
Not cold stabilized, light filtration

AGING

14 month aged in certified French kosher barrels (300l). Medium toasted.

VINEYARDS

4 small plots of old vines
Age of vines: 85-105 years old;
Terroir: clay, granite; very mineral. Additional plots of slate
Slopes and old terraces
Altitude: 240 – 480m
Prunning: traditional bush vines, Gobelet

VINTAGE

By hand in 20kg boxes.
Harvest starts end september 2013
Hand sorted.
400 to 800g (2 – 4 small bunches per vine)
15-18hl/ha
Small, thick-skinned, beery fruit

ANALYSIS

14,7 % vol. Alcohol
5,3 g/l acidity (tartaric)
<2 g/l residual sugar

TOTAL PRODUCTION

3000 bottles (75cl.)

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