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100% Cariñena from old vines
Red ruby of medium to high intensity and violet reflects. Pronounced aromas of herbs and liquorice, together with toasted and peppery notes. On the palate it shows a big and fleshy body so characteristic to this varietal, showcasing notes of cooked red fruits. Long and complex finish with layers of leather, dried fruits, cigars, and dark chocolate.
The big body this wine offers will pair nicely with plates of a similar caliber, such as red meats and stews. On a more vegan friendly level, this wine pairs perfectly with a wide arrange of cheeses and pasta plates or roasted vegetables.
International Wine & Spirits Awards 2022:
Gilbert Gaillard International Challenge 2022:
50 Great red wines of the World 2022:
Selection Das Genussmagazin 2021:
Ultimate Wine Challenge 2018:
Selection Das Genussmagazin 2018:
Gilbert Gaillard 2018:
Gilbert Gaillard 2017:
Selection Das Genussmagazin 2016:
Temperature controlled fermentation (26-30ºC; indigenous yeast)
Maceration: 24 days
Malo-lactic fermentation started in tank and finished in barrel
No fining
Not cold stabilized, light filtration
14 month aged in certified French kosher barrels (300l). Medium toasted.
4 small plots of old vines
Age of vines: 85-105 years old;
Terroir: clay, granite; very mineral. Additional plots of slate
Slopes and old terraces
Altitude: 240 – 480m
Prunning: traditional bush vines, Gobelet
By hand in 20kg boxes.
Harvest starts end september 2013
Hand sorted.
400 to 800g (2 – 4 small bunches per vine)
15-18hl/ha
Small, thick-skinned, beery fruit
14,7 % vol. Alcohol
5,3 g/l acidity (tartaric)
<2 g/l residual sugar
3000 bottles (75cl.)
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© Celler de Capçanes 2018 | C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com