We close the harvest cycle with the last racking of the year At the Celler de Capçanes, we’ve reached one of the most symbolic moments of our calendar: the last racking of the year. After weeks of maceration, tastings and patience, the time comes when the wine separates from the skins and begins its own … Read more
And after 41 days of intense harvest, we are finished… Saturday, September 27th, we enter the Cellar with the last tractor of the season. But inside the cellar we continue working, to extract all our wines from each grape. Ver esta publicación en Instagram Una publicación compartida por Celler de Capçanes (@cellercapcanes)
The days we trample grapes are all about laughter, good times and very cold feet! At Celler de Capçanes, we continue to make some of our wines using this traditional activity. It consists of trampling and crushing the grapes with our feet to extract the juice (must) and, in this way, begin the winemaking process. … Read more
Today, Monday, August 18, 2025, we kick off the harvest at Celler de Capçanes, directly for our white kosher. Ver esta publicación en Instagram Una publicación compartida por Celler de Capçanes (@cellercapcanes)
Tomorrow begins the 30th edition of the Falset Wine Fair. Here are all the events where you can find us: 🍷 White Wine Tasting by @aguilovinateria Thursday, May 1st – 6 pm – Absis del Castell 🍷 Wine Tasting from both DOs with @prioratenoturisme Saturday, May 3rd – 11:15 am in the Winelover area of … Read more
Celler de Capçanes introduces its new summer wines: La Flor de Maig Blanc d’Estiu 5.5 and La Flor de Maig Rosat d’Estiu 5.5 Capçanes, April 2025 – Celler de Capçanes expands its wine range with a new line of low-alcohol wines, launching two new additions perfect for summer: La Flor de Maig Blanc d’Estiu 5.5 … Read more
Last week Celler de Capçanes attended Barcelona Wine Week. Thanks to everyone who stopped by our stand! See you next year!
Catalan gastronomy came together last Saturday to ask for funds to help those affected by the Dana through the solidarity initiative “From Valencia to Valencia”. 450 diners enjoyed an emotional night and €225,000 was raised. Some of the best chefs in Catalonia, including 30 Michelin stars and 48 Repsol Soles, offered a unique and unrepeatable … Read more
On December 14th, we will go to the Christmas Market in Clos Pachem (Gratallops) with the wines of Celler de Capçanes🎅 A Christmas market where we will coexist with natural products 🧀, crafts🏺, live music 🎼, children’s workshops and much more. Wine 🍷 will share the spotlight with local producers and makers with common … Read more
Mas Donís: The Young Red that Conquers the Senses We are proud to share that Elle, one of the most prestigious magazines, has highlighted our Mas Donís as a young red that not only offers an aromatic explosion, but is also presented as a true gift for lovers of good wine. In the words of … Read more
