Dark tawny color with some ruby red reflects. On the nose it brings out all the herbal notes from the sage and elderflowers. On the mouth the body is generous and big with a smooth sweetness balancing a mild bitterness. Caramel and toasty oak aromas add complexity on its persistent finish.
Ideal with a wide arrange of aperitifs, such as olives, chips, dried fruits and even as a cooking companion to add sweetness and Mediterranean approach.
Guía Peñín de Vermuts y destilados 2022:
Gilbert & Gaillard International Challenge 2022:
Gilbert & Gaillard International Challenge 2021:
Premis Vinari dels Vermuts catalans 2019:
Selection das Genussmagazin 2019:
Guía Intervinos 2019:
Premis Vinari dels Vermuts catalans 2016:
Guía Peñín de los destilados y la coctelería 2018:
Base wine flavoured with herbs, such as elderflowers and sage. Afterwards, it is blended with sweet wine and fortified with sugar and alcohol before being blended and aged in the barrels.
Once the oak ageing ends, we clarify and bottle it.
Aged through the Solera method on French oak barrels, the average aging takes longer than 24 months.
Alcohol: 16.5% vol
Sugar: 100 g / L