Mahogany color with golden highlights.
A traditional wine from the Aragon crown with an oxidative wine character, aged using the soleras system.
With desserts such as: Nuts, merengue, coulant..
Ideal for cooking all kinds of meats: roasts and casseroles.
AWARDS AND RATING
Maceration: 20 days
Aged for over 5 years in French oak barrels .
Each year a small part of the wine is changed “the classic system of solera”.
The temperature and low humidity contrasts accelerate the oxidation process.
Finally, the oldest wine is filtered and bottled.