News

And after 41 days of intense harvest, we are finished…..

The days we trample grapes are all about laughter, good..

Today, Monday, August 18, 2025, we kick off the harvest..

Tomorrow begins the 30th edition of the Falset Wine Fair…

Celler de Capçanes introduces its new summer wines: La Flor..

Last week Celler de Capçanes attended Barcelona Wine Week. Thanks..

Catalan gastronomy came together last Saturday to ask for funds..

  On December 14th, we will go to the Christmas..

Mas Donís: The Young Red that Conquers the Senses We..

  SATURDAY, DECEMBER 7, 2024 All day IN CAPÇANES  ..

24 November, 12pm Capçanes Taste Garnatxes XXL The Garnatxes from..

The Annual Guide on Catalan Wines, “La Guia de Vins..

We participate in a new edition of the Terrer Festival..

At Celler de Capçanes the heat is named after Garnacha…

Ferran Centelles has included our Cabrida in the Wine Guide..

Celler de Capçanes has outstanded again in Decanter, the world’s..

The Master of Wine singles out Cabrida 2022 as “one..

We will be attending Top Drop, terroir and craft event..

Capçanes Chief Winemaker and Technical Director Anna Rovira has been..

We are pleased to share that our Premium range of..

Today, the team of Celler de Capçanes, along with the..

The Master of Wine and international wine critic Tim Atkins..

Capçanes stands out in the international press: wine recommended by..

The 4th vintage of Vimblanc from Celler de Capçanes, also..