Mas Tortó Rosé
GRAPE VARIETIES
2024
50% Garnacha Tinta, 50% Garnacha Gris
TASTING NOTE
Onion skin colour, pale and bright pink.
Subtle and elegant nose. Aromas of white flowers and red fruits: strawberries, raspberries… blend with a floral fragrance characteristic of aged wines made from grenache.
On the palate, it surprises with elegance, finesse, and length; thanks to a good acidity that brings great freshness and harmonizes the aromatic intensity of the red fruit.
FOOD PAIRING
Its good acidity and minerality make it an excellent match for seafood, grilled or baked fish such as sea bass, gilthead bream, or salmon, or white meats like chicken or pork.
In general, it is ideal for light and Mediterranean dishes.
AWARDS AND RATING
WINEMAKING
VINIFICATION
Destemming and direct pressing of the grapes.
Temperature controlled fermentation at 14-16°C in stainless steel tanks.
Lees aging during part of the process. Clarified and gently filtered before bottling.
AGING
Aged for 10 months in 3.000L French oak foudre.
VINEYARDS
50% Garnacha Tinta, 50% Garnacha Gris
Origin: Selected from vineyards in Capçanes.
VINTAGE
Hand-harvested, starting at the end of August.
ANALYSIS
13.3% vol. alcohol
0.8g/l residual sugar
5.6 g/l Acidity (tartaric)
CERTIFICATIONS: Vegan V-Label, Organic CCPAE
TOTAL PRODUCTION
Limited production of 4,000 bottles.
REPORT ON NETWORKS OR WITH THE NEWSLETTER
© Celler de Capçanes 2018 | C/ Llaberia 9, 43776 Capçanes – Tarragona (Spain) | Tel. (+34) 977 178 319 | cellercapcanes@cellercapcanes.com