Ranci 2008
White Garnacha from goblet pruned vines which are over 60 years old.
Intense yellow-gold in colour, clean and bright.
A complex and harmonious combination of aromas.
Roasted citrus, orange and lemon peel; yeast and pastry notes, toasted almonds, and a final touch of phosphorus that adds sparkle.
Long on the palate, with vibrant, and a perfectly integrated acidity.
Its complexity allows it to be paired in many ways.
From Iberian cured meats to spicy dishes, as well as rice dishes like risotto and mushrooms, or simply to a powerful broth in winter.
VINIFICATION
Manually pressed and fermented in 500L French oak barrels.
AGING
Aged in French oak barrels during 17 years.
Static aging in the presence of the lees, while avoiding barrel refilling.
VINEYARDS
White Garnacha from goblet pruned vines which are over 60 years old.
Calcareous-clay soils
Grown at altitudes greater than 600m.
VINTAGE
Harvested in early September.
ANALYSIS
TOTAL PRODUCTION
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