Flor de Primavera – White
100% White Garnacha selected from 20-year-old vines on average.
Bright straw yellow color.
Subtle and elegant nose. White and citrus fruits blend with the floral fragrance characteristic of aged wines made from white Grenache.
On the palate, it surprises with elegance, finesse, and length; thanks to a good acidity that brings great freshness and harmonizes the aromatic strength of white (pear, apple) and citrus fruits, with a finish of herbs and anise.
Its good acidity and minerality make it an excellent match for seafood, grilled or baked fish such as sea bass, gilthead bream, or salmon; or white meats like chicken. (no pongas nada de pork, cerdo no es kosher)
In general, it is ideal for light and Mediterranean dishes.
DECANTER Wine Magazine
- Flor de Primavera White: 90 points
VINIFICATION
Vinified under the strict supervision of the Rabbi of the Chabad Community of Barcelona. Temperature controlled fermentation at 16-18ºC.
AGING
7 months in 3000L French oak cask
VINEYARDS
100% White Garnacha selected from 20-year-old vines on average.
Soil: clay and fossilized sand on terraces up to 450 meters in altitude.
VINTAGE
By hand, in late August.
ANALYSIS
- 12.8 % vol. Alcohol
- 5 g/l ATT
- 1 g/l residual sugar
CERTIFICATIONS: Orthodox Union (OU), Kosher Federation (KF), Chabad and Katz. Further on Vegan certified. Lo mevushal and Kosher For Passover
TOTAL PRODUCTION
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