Selection das Genussmagazin 2021:
- La Nit de les Garnatxes Limestone 2019: 88pts. GOLD
Gilbert & Gaillard 2021:
- La Nit de les Garnatxes Limestone 2019: GOLD
Frankfurt International Trophy 2021:
- La Nit de les Garnatxes Limestone 2019: GOLD
WINE & SPIRITS 2020
- La Nit de les Garnatxes Calissa 2018: 93pts “From a Cooperative founded in 1933, this wine is part of a line meant to showcase Garnacha grown in different soils. This bottling, from parcels rooted in limestone, is deep, dark and rich in plum and blackberry flavors. Its intense tannins scream for a fatty steak; decant it before you heat up the grill to release more of its peppery and rosy notes.”
JAMES SUCKLING 2020
- La Nit de les Garnatxes Limestone 2018: 92pts “Dried-berry, black-cherry, slate and some clove aromas follow through to a medium to full body, firm and silky tannins and a flavorful finish with hints of chocolate. Drink now.”
International Wine Awards 2020
- La Nit de les Garnatxes Limestone 2018: GOLD
Gilbert & Gaillard International Challenge 2020:
- La Nit de les Garnatxes Calissa 2018: 91pts / GOLD
Guía Peñín 2020:
- La Nit de les Garnatxes Calissa 2017: 91p + 5*
Selection das Genussmagazin 2019:
- La Nit de les Garnatxes Calissa 2017: **** (gold)
Gilbert & Gaillard International Challenge 2019:
- La Nit de les Garnatxes Calissa 2017: Gold
La Guía de vins de Catalunya 2019:
- La Nit de les Garnatxes Calissa 2017: 92p.
James Suckling tasting 2018:
- La Nit de les Garnatxes Limestone/Calissa 2016: 92p. Very charming and floral, medium-bodied grenache with a gracefulness and delicacy that carries through the long finish. Drink or hold.
La Guía de vins de Catalunya 2018:
- La Nit de les Garnatxes Calissa/Limestone 2016: 9,13p.
La Guía de vins de Catalunya 2017:
- La Nit de les Garnatxes Calissa/Limenstone 2015: 9,14p.
The wine advocate 2016:
- La Nit dels Garnatxes Calissa 2015: 88 Points.The wine is intensely fruity and young, with a bit of a raw nose reminiscent of young must. It’s fresh and straightforward, with fine tannins and good freshness.
“It seems like some deep changes have happened at the cooperative of Capçanes with a new technical team and a new direction towards finer, more complex and delicate wines with judicious use of oak, fruit-driven and fresher.”
