100% Garnacha de viña vieja.


Color cereza picota intenso.
Estamos ante un vino realmente complejo, con aromas de fruta madura, cacao, hierbas balsámicas, menta…
Un carácter decididamente elegante, con cuerp
o, muy equilibrado y de excelente acidez.
Una pieza de arte.


Desde una tabla de quesos hasta el solomillo más sofisticado. Sin duda, él es el protagonista….


La Guía de vins de Catalunya 2019:

  • Cabrida 2015: 95p.

Blind Tasted 2018:

  • Cabrida 2016: 92p. Medium to deep red colour with a purple hue. Floral nose with some wild herbs, plum and red berries with modest oak notes. Really good grip and concentration without heaviness, fresh red berries, plum, garrigue and grainy tannin adding lift, dense fruit and a long vigorous aftertaste. Concentrated yet digest with good drinkability.

James Suckling tasting 2018:

  • Cabrida 2016: 94p. Joyful nose of fresh raspberries, summer flowers and a hint of clove. Concentrated ripe fruit, beautifully crafted tannins that sit so neatly within this wide frame. Great balance of sweet and dry, warm and cool elements. Delicious now, but with very good aging potential.

Guía Peñín 2019:

  • Cabrida 2016:  90 p.

Selection Das Genussmagazin 2018:

  • Cabrida 2016: 4 stars = GOLD

Selection Das Genussmagazin 2018:

  • Cabrida 2015: 92 puntos

Gilbert Gaillard 2017:

  • Cabrida – 2015: 90/100:GOLD

La Guía de vins de Catalunya 2018:

  • Cabrida 2015: 9,55p.

Guía Peñín 2018:

  • Cabrida 2015:  91 p.

Guía Proensa 2018:

  • Cabrida 2015: 97 p. «Sutileza más que potencia en un tinto grande.»

Gilbert Gaillard 2017:

  • Cabrida 2014: 90+GOLD

Guía Proensa 2017:

  • Cabrida 2014: 97p.En los mejores niveles niveles de la marca,fino, con carácter. Aromas frutales concentrados de madurez perfecta, toques florales,minerales y de especies negras. Sólido en la boca, equilibrado, fresco, con taninos firmes, sabroso, expresivo, largo.

«Celler de Capçanes se subió al carro de la vanguardia y de la calidad hace años y ahí sigue, pase lo que pase.»
«…Lo que no cambia es la fórmula del éxito….»

La Guía de vins de Catalunya 2017:

  • Cabrida 2013: 9,60p.

The wine advocate 2016:

  • Cabrida 2014: 92 Points.The 2014 Cabrida already shows the new direction for the estate—especially for 2015—towards finer, more complex and delicate wines with judicious use of oak and more fruit-driven and fresh. Those seem like deep changes, and this pure old vine Garnacha is the blend of many micro-vinifications in open 500-liter oak barrels with some floral and wild berry aromas, and a core of sweet spices and earth. The palate is quite delicate, with a fine texture, with chalky tannins and good freshness.

«It seems like some deep changes have happened at the cooperative of Capçanes with a new technical team and a new direction towards finer, more complex and delicate wines with judicious use of oak, fruit-driven and fresher.»

Guía Peñin 2017:

  • Cabrida 2014: 92 p.

Selection Das Genussmagazin 2016:

  • Cabrida 2013: 4 Stars, GOLD

La Guía de vins de Catalunya 2016:

  • Cabrida 2012: 9,62p.

Guía Proensa 2016:

  • Cabrida 2013: 95 p.

Guía Peñín de los Vinos de España 2016

  • Cabrida 2012: 93p.

Vinum Europas Weinmagazin, February 2015

  • Cabrida 2009: 18 P/20P Vinum

Wein – Plus,  19 February 2015

  • Cabrida 2012 : 91 WP = Outstanding

Grenaches Du Monde 2015, France

  • Cabrida 2012:  Bronze Medal

Selection Das Genussmagazin,  Germany 2015

  •  Cabrida 2012 : 4 Stars = Gold, excellent

Proensa 2015:

  • Cabrida 2012: 96p.

La Guia de vins de Catalunya 2015:

  • Cabrida “Garnatxa negra de vinyes velles” (2011): 9,60p. Elegant, Extraordinari i Llaminer

Guía Peñín de los Vinos de España 2015:

  • Cabrida 2012: 90p.

Jancis Robinson «A Catalan Collection»:

  • Capçanes Cabrida 2011, 17.5p: Old Garnacha with a year in French barriques. Warm and rich on the nose but with real refreshment on the palate. More sinewy than a typical Châteauneuf. Refined. Recalls the David Sadie Grenache a bit. Fine and muscular. Amazingly persistent.Drink 2014- 2020 • £29 Berry Bros & Rudd, Little Wine Club

“The Wine Advocate”, Robert Parker, USA 2014

  • Cabrida (2012): 91pThe 2012 Cabrida is pure Garnacha, again not a shy wine at all, with 15% alcohol well-integrated into the wine, which shows powerful aromas and flavors of ripe red fruits and equally powerful, yet balanced, palate with good acidity and length. Drink 2015-2020. $65

Selection Wine Tasting:

  • Cabrida 2012: 85p.

«Guía Proensa de los mejores vinos de España», 2014 Spain:

  • Cabrida 2011, 98p: Una de las mejores cosechas del mejor tinto del Montsant. Amplio, potente, con muchos matices y mucho carácter; elegante. Equilibrado y con noble fuerza en la boca, fresco, sabroso, expresivo.

«LA GUIA de vins de Catalunya», 2014:

  • Cabrida 2010, 9.57p: Llaminer/ Elegant/ Potent

«Guía Peñín de los vinos de España», 2014, Spain:

  • Cabrida Calissa 2011, 93p Vino Excelente 100% Garnacha, Color cereza, borde granate. Aroma fruta madura, roble cremoso, tostado, complejo, terroso. Boca potente, sabroso, tostado, taninos maduros.

«Restaurant Wine» newsletter, by Ronn Wiegand, USA 2013:

  • Cabrida 2010, ★★★★★ EXCEPTIONAL quality  Cabrida is a single vineyard bottling produced from very old vines.It is very rich and full bodied; a complex, well balanced wine with rich fruitiness (blueberry, cranberry, raspberry jam), evident oak character (vanilla, toast, spicy oak), and a very long, mildly tannic finish. Exceptional. 100% Garnacha. Aged 12 months in new French oak barrels.

«Peñin Guide, Top wines from Spain», Spain, 2013/2014:
• Cabrida 2009. 91p Colour: deep cherry, granet rim. Nose: wild herbs, ripe fruits, sweet spices. Palate: floavourful, good structure, good acidity.

«Revista vivir el vino» Spain, Junio 2013:

  • Cabrida 2010. 94p «Mucha fruta roja… pura esencia mineral… en boca amplio, tanino maduro… excelente acidez y final largo con recuerdos de cacao»

«Guía Palacio de los mejores vinos Iberoamericanos» Spain, June 2013

  • Cabrida 2010, 94p

«Grenaches du Monde», France:

  • «Cabrida 2010» Silver Medal

«Guía Peñín» de los vinos de españa 2013, Spain:

  • «Cabrida 2009» 91p Color cereza, borde granate. Aroma hierbas silvestres, fruta madura, especias dulces. Boca sabroso, estructurado, buena acidez.

«Guía Proensa 2013» , Spain:

  • «Cabrida 2009» 97p : Fresco y rotundo, elegante. Nariz rica en finos matices: frutos negros maduros, florales, minerales, monte bajo, tinta, especias. Con músculo y con nervio, consistente, equilibrado, sabroso, expresivo.

“The Wine Advocate”/USA, Robert Parker, 2011:

  • » Cabrida 2009 ”:  92+ points “…it is dense and mouth-filling with succulent black cherry and spicy flavors …”
  • » Cabrida 2007 ”:  92 points
  • » Cabrida 2005 ”:  91 points
  • » Cabrida Calissa 2006 ”:  93 points
  • » Cabrida 2001 ”:  94 points “… superb purify, tremendous intensity, and a full-bodied, long finish…it delivers tremendous complexity as well as intensity…”
  • » Cabrida 2000 ”:  92 points “This sensational efforts offers…a gorgeous nose of kirsch liqueur, raspberries, minerals, and flowers. Full-bodied and super-concentrated, with its immense structure hidden by a wealth of glycerin fruit, and extract, this pure, long beauty …”
  • » Cabrida 1998 ”: 94 points «…This is undoubtly the most impressive offering I have ever tasted from Tarragona…”
  • » Cabrida 1999 ”: 90+ points
  • «Cabrida`1996»: 92 points «Very impressive!»

«Markus del Monego & Andreas Larsson», Tasted Journal, 100% Blind Spain, Oct 2012:

  • Cabrida 2009;  88.5pAL – Medium deep ruby; rather restrained nose of wood, spices, red and dark berries; quite structured and firm palate with young tannin, restrained fruit, some woody notes and a long, tight finish. MdM – Dark, purple red with violet hue and almost black centre. Ripe aromas, spicy and slightly mineral touch with juicy fruit. On the palate well balanced with well integrated tannins and juicy character.

«Wein- plus», Germany 2012:

  • Cabrida 2009; 89p: Clean, fairly polished nose, ripe partly preserved red berries and some black berries, dried floral notes, hint of Provencal herbs, mineral traces in the background. Juicy, clear, slightly jammy fruit on the palate, very fine, mature tannins, delicate acid bite, powerful but also harmonious, elegant herbaceous notes, prominent mineral notes in the background, good persistence and has some depth, very creamy, slightly astringent on a very good finish.

“International Wine Cellar”, Stephen Tanzer, USA:

  • Cabrida 2007: 92p “You could scent a room with this stuff…Pinot like in its precision but this packs serious punch”;
  • Cabrida 2005: 92p
  • Cabrida 2004: 92p
  • Cabrida 2003: 92p
  • Cabrida´98:  92p

Daniel Rogov Strat´s Place/Tel Aviv/Israel:

  • “Cabrida´04”: 91 p

Wine Guide “Andres Proensa 2005”, Spain:

  • “Cabrida´2005”: 97 points
  • “Cabrida 2004”: 97 points
  • “Cabrida 2001”: 97 points
  • “Cabrida 2000”: 97 points

Wine Guide“Guia Jose Penin 2005”, Spain:

  • “Cabrida´01”: 90 points

Wine Guide“Guia Jose Penin 2003”, Spain:

  • «Cabrida´2000 ”: 90 points

Wine Guide “Vivir el vino 2005”, Spain:

  • “Cabrida´01: *** 3 stars

Wine Guide “Anuario de los Vinos/El Pais” 2002, Spain:

  • “Cabrida 1999 ” : Excellent

“Wine Spectator”, /USA, 15th of Nov 2002:

  • “Montsant – Near Priorat, Spain´s newest wine region is making its mark:..At the high end, the 50$ Capçanes Cabrida, an old-vine Garnacha from an array of local growers, rivals much of the output from Priorat- and the rest of Spain”

“Decanter – Tim Atkin”/England: “My best wine ever, ever, ever;”,  1999:

  • «Cabrida´96: The most enjoyable bottle I´ve ever drunk…Wine doesn´t have to be famous, or ludicrously expensive, to taste great”

“The Observer, Tim Atkin“/England, 1998:

  • » .. this particular visit was a revelation…. One red, called Cabrida, is among the best things I´ve tasted all week. It´s easily as good as the stuff I sampled in nearby Priorato and easily less than half the price.»

“The Wall Street Journal Europe”,  2004:

  • “What´s behind the label: …Priorat and Montsant… have turned out Span´s most concentrated… modern wines… the country´s fastest-rising coop…Celler de Capçanes … Cabrida rivals the best in Spain for explosive fruit and aging potential… Capçanes also makes wines… that carry lower price tags and are outstanding values..”

“Decanter – Top wines 2003”, /England 2003:

  • “ Cabrida 1999 ”: 4****stars

“The Guardian Weekend”, Malcom Gluck, /England, 2003:

  • “Cabrida 2000 ”  17 points  ”..a lovely, rich, vigorous wine …but with a superb, beautifully satiny texture”

“Mondo-Weine der Welt”, Germany 2004:

  • “… Klasse und Understatement… sie sind konzentriert wie gewohnt, enorm kraftvoll …ich kann mir gut vorstellen, dass einige Weine bei einer späteren Verksotung von mir höher bewertet werden
  • “… die 2001er Spitzenweine von Capçanes… zeigten eindrucksvoll – obwohl immernoch enorm jugendlich – ihre Klasse …»
  • “ Cabrida 2001”: 92 points
  • “ Cabrida 2000”: 93 points “Auch die neuen Weine von Capçanes erinnern sehr an Priorato – kraftvolle, eigenständige Weine, mit viel Charakter”
  • “ Cabrida 1999”: 91 points

“Unfiltered – VinVino Life”, Germany Mai 2002:

  • “ Cabrida 2000 ”: 93-94 points
  • “ Cabrida 1999 ”: 92-94 points

Wein-Magazin “Weinwelt”, Germany 2001:

  • ”Katalanische Träume  – … der Top-Cru Cabrida gehört zur absoluten Spitze in Spanien…”


Fermentación a temperatura controlada (24-28ºC)
Maceración: 28 días
Inicio de la fermentación maloláctica en tanque y finalización en barrica
Suave filtrado


12 meses en barricas francesas nuevas (228l)
Tostado medio y ligero
Envejecimiento posterior en tanque durante 3 meses antes de embotellar


Viñas viejas: de 60 a 110 años de edad.
Suelo: arcilla y granito, en terrazas


A mediados de septiembre
750 a 1.000 gr por cepa
25-35 hl/ha



3.500 botellas (75 cl)


© Celler de Capçanes 2018  |  C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain)  |  Tel. (+34) 977 178 319  |

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