{"id":9086,"date":"2017-12-21T00:00:00","date_gmt":"2017-12-20T22:00:00","guid":{"rendered":"http:\/\/www.cellercapcanes.enproves.net\/2017\/12\/21\/92-decanter-points-for-our-la-nit-de-les-garnatxes-llicorella\/"},"modified":"2017-12-21T00:00:00","modified_gmt":"2017-12-20T22:00:00","slug":"92-decanter-points-for-our-la-nit-de-les-garnatxes-llicorella","status":"publish","type":"post","link":"https:\/\/www.cellercapcanes.com\/en\/2017\/12\/21\/92-decanter-points-for-our-la-nit-de-les-garnatxes-llicorella\/","title":{"rendered":"92 Decanter points for our La Nit de les Garnatxes LLicorella!"},"content":{"rendered":"<p>The year ends with great news for the Celler de Cap&ccedil;anes team, getting 92 Decanter&nbsp;points is a good reason for celebration!<br \/>\n&nbsp;Andrew Jefford writes about our four different Garnachas of the Terroir&nbsp;after his visit to our wine region.<\/p>\n<p><em>&quot;This is one of the Celler de Cap&ccedil;anes four single-soil type Garnatxa wines (the three others are Limestone, Clay and Sand), and I recommend them all highly; the nuances between them are subtle but genuinely palpable.&nbsp; It was, in the end, the depth and meaty savour of the Llicorella (slate) wine that put it in first place for me, but the other three are just a point or two behind.&nbsp; The wine grown on clay had great purity and clarity of fruit; that on sand is a lighter in style but no less concentrated, with considerable grace and charm.&nbsp; The limestone wine has the sweetest fruit, but there&rsquo;s poised acidity and textured depth to keep it lively.&nbsp; All four wines are brilliantly packaged with elegant labels and a paper wrapper with some of the viticultural background told in cartoon style (in English); all four sum up the poised, juicy yet innately complex appeal of Garnatxa from the Ebro zone of southern Montsant very well.&nbsp; Wholly recommended. 92p.&quot;<\/em><\/p>\n<p><strong><em>La Nit dels Garnatxes Llicorella 2016: 92 points<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The year ends with great news for the Celler de Cap&ccedil;anes team, getting 92 Decanter&nbsp;points is a good reason for celebration!<br \/>\n&nbsp;Andrew Jefford writes about our four different Garnachas of the Terroir&nbsp;after his visit to our wine region.<\/p>\n","protected":false},"author":1,"featured_media":6138,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-9086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/posts\/9086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/comments?post=9086"}],"version-history":[{"count":0,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/posts\/9086\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/media\/6138"}],"wp:attachment":[{"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/media?parent=9086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/categories?post=9086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/tags?post=9086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}