{"id":9020,"date":"2016-11-07T00:00:00","date_gmt":"2016-11-06T22:00:00","guid":{"rendered":"http:\/\/www.cellercapcanes.enproves.net\/2016\/11\/07\/the-wine-advocate\/"},"modified":"2016-11-07T00:00:00","modified_gmt":"2016-11-06T22:00:00","slug":"the-wine-advocate","status":"publish","type":"post","link":"https:\/\/www.cellercapcanes.com\/en\/2016\/11\/07\/the-wine-advocate\/","title":{"rendered":"The Wine Advocate"},"content":{"rendered":"<p>In Cap&ccedil;anes we are very pleased with the scores that have been obtained this year in The Wine Advocate.<br \/>\nThese scores encourage us to keep on working and pursuing excellence from our wines.<\/p>\n<ul>\n<li>\n\t\t<em><strong>Cabrida 2014: 92 Points.<\/strong><\/em>The 2014 Cabrida already shows the new direction for the estate&mdash;especially for 2015&mdash;towards finer, more complex and delicate wines with judicious use of oak and more fruit-driven and fresh. Those seem like deep changes, and this pure old vine Garnacha is the blend of many micro-vinifications in open 500-liter oak barrels with some floral and wild berry aromas, and a core of sweet spices and earth. The palate is quite delicate, with a fine texture, with chalky tannins and good freshness.<\/li>\n<li>\n\t\t<em><strong>Mas Donis old vines 2014: 90 Points.<\/strong><\/em>&nbsp;It&#39;s a mini-Rh&ocirc;ne blend of Garnacha with some 15% Syrah from old vines matured exclusively in concrete. The nose is like Garnacha cotton candy with red fruit and a touch of smoked meat. The tannins are soft and the texture is silky, ending with a very tasty note.<\/li>\n<li>\n\t\t<em><strong>La Nit dels Garnatxes Calissa 2015: 88 Points.<\/strong><\/em>&nbsp;The wine is intensely fruity and young, with a bit of a raw nose reminiscent of young must. It&#39;s fresh and straightforward, with fine tannins and good freshness.<\/li>\n<\/ul>\n<p><em>&quot;It seems like some deep changes have happened at the cooperative of Cap&ccedil;anes with a new technical team and a new direction towards finer, more complex and delicate wines with judicious use of oak, fruit-driven and fresher.&quot;<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Cap&ccedil;anes we are very pleased with the scores that have been obtained this year in The Wine Advocate.<br \/>\nThese scores encourage us to keep on working and pursuing excellence from our wines.<\/p>\n<ul>\n<li>\n","protected":false},"author":1,"featured_media":7045,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-9020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/posts\/9020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/comments?post=9020"}],"version-history":[{"count":0,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/posts\/9020\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/media\/7045"}],"wp:attachment":[{"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/media?parent=9020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/categories?post=9020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/tags?post=9020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}