The Tasted newspaper met for the first time the two best sommeliers in the world, Andreas Larsson and Markus del Monego, to carry out blind tastings for countries.<\/p>\n
<\/p>\n
Markus del Monego is the first and only German who has the title of Best Sommelier of the World and also won the prestigious Master of Wine, the first sommelier in obtaining both awards. Meanwhile, Andreas Larsson was proclaimed as Best Sommelier of Sweden in 2003, the following year, Best Sommelier of Europe, and in 2007, World's Best Sommelier.<\/p>\n
\tThose are their scores for Cabrida 2009 and Peraj Ha’abib2010:<\/p>\n
89<\/strong>|<\/strong>Celler<\/strong> \t88,5<\/strong>|<\/strong>Celler de<\/strong> The Tasted newspaper met for the first time the two best sommeliers in the world, Andreas Larsson and Markus del Monego, to carry out blind tastings for countries.<\/p>\n","protected":false},"author":1,"featured_media":4263,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-8786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/posts\/8786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/comments?post=8786"}],"version-history":[{"count":0,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/posts\/8786\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/media\/4263"}],"wp:attachment":[{"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/media?parent=8786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/categories?post=8786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/tags?post=8786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tde Capçanes<\/strong>
\n\tPeraj Ha´abib Flor de
\n\tPrimavera<\/em> 2010<\/strong>
\n\tAL <\/em>– Young, ruby red with
\n\ta blue rim; clean nose of
\n\tfreshly crushed berries,
\n\tpepper and clove; the palate
\n\tis young, rather dense with
\n\tattractive, pure berry fruit,
\n\tmoderate tannin and fine
\n\tlength – deserves more time
\n\tin the cellar – drink from
\n\t2013. 89<\/strong>
\n\tMdM – <\/em>Dark, purple red with
\n\tviolet hue and black centre.
\n\tVery concentrated but closed
\n\tnose, good structure and
\n\tbalance. On the palate well
\n\tbalanced with medium
\n\tweight and good length. 89<\/strong><\/p>\n
\n\tCapçanes<\/strong>
\n\tCabrida<\/em> 2009<\/strong>
\n\tAL –<\/em> Medium deep ruby;
\n\trather restrained nose of
\n\twood, spices, red and dark
\n\tberries; quite structured and
\n\tfirm palate with young tannin,
\n\trestrained fruit, some
\n\twoody notes and a long,
\n\ttight finish. Needs 2-3 more
\n\tyears to mellow. 87<\/strong>
\n\tMdM –<\/em> Dark, purple red with
\n\tviolet hue and almost black
\n\tcentre. Ripe aromas, spicy
\n\tand slightly mineral touch
\n\twith juicy fruit. On the palate
\n\twell balanced with well
\n\tintegrated tannins and juicy
\n\tcharacter. 90<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"