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Renowned Master of Wine Pedro Ballesteros<\/strong> has highlighted the quality and consistency of our wines in his 2024 Report<\/strong> on the Montsant region<\/strong>. As part of his Spain Report<\/strong>, Ballesteros reflects on the idiosyncrasies of the wines of Montsant and outlines the historic role of the cooperatives<\/strong> in the region. “Their share in total production is quite high. They have been the instrument to keep this region alive<\/strong> for many difficult decades and now release good benchmarks, like the Cabrida<\/strong> by Celler de Cap\u00e7anes. <\/strong>Very importantly, they hold great old vineyards<\/strong><\/em>“, he singles out. Cabrida<\/strong><\/a> outstands in the report as one of the best wines in the region. Acknowledged with 95 points<\/strong>, Cabrida aligns within the six Top rated wines of the Montsant region <\/strong>after a complete blind tasting of wines from “the top estates<\/strong>“.<\/p>\n “Probably the best Cabrida to date<\/strong>, this shows great finesse<\/strong> on both nose and palate. Very well defined, with redcurrant fruit and a joyful raspberry note. Oak is deftly integrated into the wine, being unobtrusive for a round and delicate mouthfeel. Deep and gentle, possibly a little bit warm, with a parsimonious finish. One of the best wines in the region.<\/strong> I hope it will get better with age but see no need not to drink this now”.<\/em><\/p>\n Peraj Ha’abib 2022 <\/strong><\/a>follows with 92 points <\/strong>as “<\/em>a wine that is reminiscent of the first wave of great Priorat wines, this is powerful, rich, intense, vibrant and warm. <\/em><\/strong>Full-bodied, with lots of everything: red fruit, violet, vanilla, toasted nuts. Quite excessive, but very clean and well made. One to drink slowly”.<\/em><\/p>\n Ballesteros reccomends “trying the best Montsant wines now, before they become icons<\/strong>. I strongly believe that several parts of this region are soon bound to become as exclusive as Priorat and for very good reason”.<\/strong><\/p>\n View complete Report here<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":" The Master of Wine singles out Cabrida 2022 as “one of the best wines in the region” in his Montsant Report 2024. Peraj Ha’abib 2022 is recalled a “reminiscent of the first wave of great Priorat wines”. Renowned Master of Wine Pedro Ballesteros has highlighted the quality and consistency of our wines in his … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":17326,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/posts\/17324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/comments?post=17324"}],"version-history":[{"count":0,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/posts\/17324\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/media\/17326"}],"wp:attachment":[{"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/media?parent=17324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/categories?post=17324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cellercapcanes.com\/en\/wp-json\/wp\/v2\/tags?post=17324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}