Cava de Capçanes

Cava Brut Reseva

GRAPE VARIETIES

50% Macabeu
25% Xarel·lo
25% Parellada

TASTING NOTE

Medium lemon with reminiscence of hay and golden reflects. Green apple and citric aromas with some dried fruits and a touch of fennel. Very elegant on the palate with a characteristic freshness, light and quite seductive.

FOOD PAIRING

This cava is perfect to have with salads, rice, charcuterie, fish and shellfish, and all kind of desserts.

AWARDS AND RATING
WINEMAKING

VINIFICACIÓ

First fermentation in stainless steel tanks at a controlled temperature.
Sparkling made through the traditional method.

ENVELLIMENT

Aging of 16 to 22 months in bottles on the lees.

VINYES

Calcareous – clay soil

VEREMA

ANÀLISI

11.5 % vol. Alcohol
5,3g/l acidity (tartaric)
9g/l residual sugar

PRODUCCIÓ TOTAL

INFÓRMATE EN REDES O CON EL BOLETÍN

© Celler de Capçanes 2018  |  C/ Llaberia 4, 43776 Capçanes – Tarragona (Spain)  |  Tel. (+34) 977 178 319  |  cellercapcanes@cellercapcanes.com

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