"Guía Peñín" de los vinos de españa 2013, Spain:
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"Vall del Calàs 2009" 90p Color cereza, borde granate. Aroma fruta madura, especiado, roble cremoso, complejo. Boca potente, sabroso, tostado, taninos maduros.
“The Wine Advocate”, Robert Parker, USA:
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"Vall del Calas 2009”: 90 p “…a layered, succulent wine with loads of spicy fruit, a firm structure, and a lengthy, pure finish”
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"Vall del Calas 2007”: 90 p
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"Vall del Calas 2004”: 90 p
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"Vall del Calas 2001”: 93 p “…A super bargain, the dense ruby/purple color …offers lovely aromas of crème de cassis, melted licorice, crushed rocks, pepper and spice. It possesses superb fruit, an opulent texture, medium to full body, beautiful purity, and an alluring multidimensional mouthfeel…”
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"Vall del Calas 1998”: 90 p
"Wine- plus", Germany 2012:
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"Vall del Calàs 2009": 89 p "Tart nose, black berries and sour cherries, touch of candied herbs, mineral notes in the background. Ripe, firm, predominantly dark fruit on the palate, touch of chocolate and malted notes, integrated oak, fairly prominent, fairly mature tannins, very creamy, good persistence and has some depth, still young, mineral and herbaceous traces in the background, noticeable, but integrated alcohol, juniper, elegant spice, slightly astringent on a very good juicy finish. Becomes more firm with aeration, alcohol becomes fully integrated."
”International Wine Cellar”, Stephen Tanzer, USA
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“Vall del Calas´98”: 89 p
Wine-guide “Mondo-Weine der Welt”, Germany:
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Vall del Calas´02”: 90 p
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Vall del Calas´01”: 91 p
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Vall del Calas´00”: 90-91 p
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Vall del Calas´99”: 89 p
Wine Guide “Andres Proensa”, Spain:
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“Vall del Calas´02”: 93P
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“Vall del Calas´01”: 89P
Wine Guide “Guia de Vinos Gourmets”, Spain:
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“Vall del Calas´99”: 8/10 p
Wine Magazine“Perswijn”, Netherlands:
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”Vall del Calas´03”: 15 p