Prensa

Estamos muy orgullosos de nuestros vinos y todavía más cuando son otros los que así lo piensan. A continuación puedes ver un resumen de las puntuaciones y menciones que diferentes personalidades y medios especializados han publicado sobre nuestro trabajo.

"Markus del Monego & Andreas Larsson", Tasted Journal, 100% Blind Spain, May 2013:

Mas Tortó 2010, 94p: Andreas Larsson, fresh nose of dark berries, herbs, liquorices, kirsch and subtle oak, very good grip on the palate, juicy and fresh with a bright acidity, layers of dark fruit, nice cassis flavors, well integrated oak, grainy tannin and a very good length. Markus Del Monego, dark purple red with violet hue and black centre. Elegant but expressive nose, mature fruit, discreet spiyness and hints of minerality. On the palate well structured with good weight and length, almost sweet tannins.

Peraj Ha'abib: "VINOS EXTRAORDINARIOS, Los 100 mejores vinos españoles de todos los tiempos", Lluís Tolosa

Lasendal: "Los 100 mejores vinos por menos de 10€", Alicia Estrada.

Concours "Grenaches du monde" Francia:

Cabrida 2010: Medalla de Plata

"Guía Peñín" 2013, José Peñín, España:

"Mas Donís rosado 2011": 88p. Color frambuesa, brillante. Aroma equilibrado, fruta roja, hierbas de tocador. Boca fruta madura, buena acidez.
"Mas Picosa 2011" 90p Color cereza, borde violáceo. Aroma potente, fruta madura, espresión frutal. Boca potente, sabroso, fruta madura.
"Mas Donís 2011" Vino muy bueno: 86p Color cereza, borde violáceo. Aroma cálido, fruta madura, especiado. Boca buena acidez, amargoso, cálido.
"Costers del Gravet 2010" 92p Color cereza intenso, borde violáceo. Aroma expresivo, fruta roja, fruta madura, balsámico, especias dulces. Boca estructurado, buena acidez, fino amargor, taninos maduros.
"Flor de Primavera, Peraj Ha’abib, Kosher 2010" 91p. Color cereza, borde granate. Aroma complejo, expresivo, equilibrado, fruta madura, roble cremoso. Boca estructurado, sabroso, lleno.
"Mas Tortó 2010" 91p. Vino excelente. Color cereza, borde violáceo. Aroma complejo, equilibrado, fruta madura, especiado, hierbas de monte. Boca estructurado, sabroso y complejo.
"Lasendal Garnatxa 2010" 90p. Color cereza intenso, borde violáceo. Aroma especiado, balsámico, fruta madura. Boca correcto, fruta madura, cierta persistencia.
"Mas Collet 2010" 88p Color cereza brillante. Aroma fruta madura, especias dulces, expresivo. Boca sabroso, frutoso, tostado, taninos maduros.
"Cabrida 2009" 91p Color cereza, borde granate. Aroma hierbas silvestres, fruta madura, especias dulces. Boca sabroso, estructurado, buena acidez.
"Vall del Calàs 2009" 90p Color cereza, borde granate. Aroma fruta madura, especiado, roble cremoso, complejo. Boca potente, sabroso, tostado, taninos maduros.
"Pansal del Calàs 2008" 90p Color cereza, borde granate. Aroma fruta madura, fruta al licor, chocolate, cacao fino, especias dulces, tostado. Boca potente, sabroso, largo, equilibrado.

"Guía Proensa 2013", Andrés Proensa, España:

"Cabrida '09" 97p Fresco y rotundo, elegante. Nariz rica en finos matices: frutos negros maduros, florales, minerales, monte bajo, tinta, especias. Con músculo y con nervio, consistente, equilibrado, sabroso, expresivo.a
"Mas Tortó '09" 93p El más opulento de la gama, pero no exento de nervio y frescura. Expresivo y elegante en aromas, equilibrado y potente en la boca, sabroso, amplio, largo.

"Guía Vino ABC" 2013, Juan Fernández- Cuesta, España:

"Mas Tortó 2009" 93p Crece con ganas. Liviano en nariz, aromas muy suaves, un toque de barrica, un algo de fruta... Extraordinario en boca, para todos los públicos, suficiente densidad, gran equilibrio, excelencia frutal. Crianza: doce meses en barrica. Variedades: garnacha (70%), cabernet sauvignon, merlot y syrah.
"Peraj Ha’abib 2010" 93p Tiempo de pureza. Elegancia. Finura de aromas. Fruta en boca, naturaleza, equilibrio que reina. Tiempo de un vino kosher. Elaborado bajo la estricta supervisión de un rabino. Un vino grande, un gran vino.
"Pinot Noir 2010, 5/X" 92p Al límite de la máxima elegancia. Toques al fondo de fruta roja, muy fina la barrica. Goce en boca, suavidad, persistencia.

“The Wine Advocate”, Robert Parker, USA:

"Mas Donís barrica 2010": 92 (...When I was covering all the Spanish wines, this was one of my great value picks in the early days, and I am thrilled to see there are now 8,000 cases of this “baby Priorat” from nearby Montsant available in the American market.)
"Cabrida 2009”: 92+, "Vall del Calas 2009”: 90, "Flor de Flor 2007”: 94, "Peraj Ha´abib 2009”: 95p, "Costers del Gravet´2009”: 91+, “Pansal del Calas 2008”: 92, "Pansal del Calas 1996”: 94, "Mas Donis Barrica´2009”: 89; “Mas Donis Rosat 2010: 88.
"Mas Donis Barrica´2007”: 90 (…a wine with remarkable depth and concentration for its humble price…)
"Mas Donis Barrica´2005”: 91 (…a great value!), "Cabrida 2007”: 92, "Vall del Calas 2007”: 90, "Cabrida 2005”: 91, "Cabrida Calissa 2006”: 93p, "Costers del Gravet´2005”: 89, "Costers del Gravet´2006”: 90, "Cabrida 2004”: 93, "Costers del Gravet´2004”: 91, "Mas Donis Barrica´2004”: 90 (…an outstanding value!) "Vall del Calas´04”: 90
"Mas Donis Rosat´06”: 89 (..an excellent value!)
"Cabrida 2001”: 94 (… superb purify, tremendous intensity, and a full-bodied, long finish…it delivers tremendous complexity as well as intensity…)
"Mas Donis Barrica´03”: 92 (Evocative of a baby Priorat concentrated finish!)
"Cabrida´ 2000”: 92 (This sensational efforts offers … pure, long beauty), "Cabrida 1996”: 92
"Vall del Calas 2001”: 93 (Vall del Calas…a super bargain, …multidimensional mouthfeel…), "Costers del Gravet 2000”: 91
"Mas Donis Barrica´2001”: 91, "Mas Donis Barrica´2000”: 89 (Two of the finest values I have discovered thus far in 2003…)
"Cabrida´98”: 94, "Pansal del Calas´97”: 93

"Markus del Monego & Andreas Larsson", Tasted Journal, 100% Blind Spain, Oct 2012:

Peraj Ha'abib, Flor de Primavera 2010; 89p : AL- Young, ruby red with a blue rim; clean nose of freshly crushed berries, pepper and clove; the palate is young, rather dense with attractive, pure berry fruit... MDM- Dark, purple red with violet hue and black centre. Very concentrated but closed nose, good structure and balance. On the palate well balanced with medium weight and good length.
Cabrida 2009; 88.5p: AL - Medium deep ruby; rather restrained nose of wood, spices, red and dark berries; quite structured and firm palate with young tannin, restrained fruit, some woody notes and a long, tight finish. MdM - Dark, purple red with violet hue and almost black centre. Ripe aromas, spicy and slightly mineral touch with juicy fruit. On the palate well balanced with well integrated tannins and juicy character.r

"Steven Tanzer, Josh Raynolds", International Wine Cellar, 19 Sept. 2012:

2011 Celler de Capçanes, Mas Picosa de Flor en Flor, D.O. Montsant: (70% garnacha and 30% syrah, aged for six months in stainless steel): Bright purple. Assertive aromas of candied dark berries and spicecake, with a zesty mineral topnote. Juicy, penetrating blackberry and bitter cherry flavors show very good depth and pick up a peppery element with air. Finishes tangy and long, with resonating spiciness and a hint of candied flowers. 90points
2010 Celler de Capçanes, Costers del Gravet, D.O. Montsant: (50% garnacha, 30% cabernet sauvignon and 20% samso, aged for 12 months in new and 2-year-old French oak): Inky ruby. Redcurrant, licorice and spicy oak on the nose. Sappy, focused and pure, offering flavors of bitter cherry, dark chocolate and rhubarb. Finishes bright and energetic, with harmonious tannins and very good length. 91points

“Flüssiges Gold von Paula Bosch”, Genuss, Set 2012: Germany: Pansal del Calàs... a new star in the Spain sweet wine’s history… Celler de Capçanes, nowadays the best cooperative in Spain…

"Yossie's Corkboard", May 2012: This week’s newsletter discusses one of my all-time favorite wineries – Capcanes of Spain. Despite much love for this delightful winery, having enjoyed its kosher vintages starting with 1998; I have never dedicated a newsletter to the winery and its history. While many acclaimed non-kosher vineyards around the world make kosher cuvees of certain wines in limited runs, Capcanes is unique in that it was its kosher cuvee that initially put it on the map. Located in the village of Capcanes in Spain’s Montsant region a close neighbor of Spain’s famed Priorat, the Capcanes winery was founded as a cooperative by five local wine-growing families in 1933.

"Juan Fernádez- Cuesta", Diario ABC, Mayo, 2012, Spain : Vino kosher, pura belleza. Este vino es una maravilla. Es Peraj Ha’abib. Flor de Primavera. Así se llama. Un vino kosher que ha dejado de ser kosher (no soy judío) en el instante que he abierto la botella. Ha perdido su pureza, aunque se mantenga entera. Pura belleza.

"Wine- plus", Germany:

Mas Picosa ECO 2011 84p
Lasendal 2010 85p
Pinot Noir 2010, 5/X 88p
Mas Tortó 2009, vinyes velles 91p
Cabrida 2009, vinyes velles 89p
Mas Picosa 2010, de flor en flor, BIO 84p
Lasendal 2010, garnatxa barrica, 85p
Mas Collet 2009 86p
Costers del Gravet 2009 88p
Vall del Calàs 2009 89p
Mas Donís rosé 2011 84p

"Stephen Tanzer's International Wine Cellar" -Josh Raynolds
2009 Mas Donis Barrica Old Vines Montsant (85% garnacha y 15% syrah, envejecido en barricas francesas y americanas desde 1 a 5 años) . Vivo color rubí. Explosivamente perfumado, en nariz muestra moras, rosa fresca y sexy especies tostadas. Rico pero enérgico, con viva fruta roja en boca y una textura sedosa. Se aprecia su acidez en el postgusto lo que resulta luego en una muy buena tenacidad. 90 puntos

"Starwine”, New York, USA: "Mas Donis Barrica´2004”: gold medal!

“The Second Glass”, USA: “M Donis Bar´07:“. big-time wine at low-ball price

“Fine Cooking”, Doug Frost, Nov 2009, USA:

"Mas Donis Barrica´2007”: An incredible bargain from one of Montsant´s top producersl!

“Toronto Life – Spanish Revival”, Jan 2010, Canada:

"Mas Donis Barrica´2007”: “..verve and depth…dense and juicy…” 91 points!

“The Boston Globe”, april 2010, USA:

"Mas Donis Rosat 2009”: Plonk of the month “..ripe, rich style..”

“Wine Spectator”, USA:

“Costers del Gravet´01: 90 p, “Cabrida´01: 90 p “At the high end Cabrida rivals much of the output from Priorat and the rest of Spain"
“Flor de Primavera´03”: 90 p

“Winereviewonline”, Michael Apstein, USA: “Capçanes… leading producer in Montsant…one of the best cooperatives in the World…offer excellent value across the board…”

“International Wine Cellar”, Stephen Tanzer, USA:

Cabrida 2007:92p,: “You could scent a room with this stuff…Pinot like in its precision but this packs serious punch”; Mas Donis barrica´08: 89(+?)p; Mas Donis barrica´07: 90p, Cabrida 2005:92p; Mas Donis barrica´06: 90p; Cabrida 2004:92p ,Mas Donis barrica´05: 89p, “Costers del Gravet´05: 90p “Cabrida 2003”:92p; “Pansal del Calas´03: 91p; Mas Donis Barrica´2004:88p; Mas Donis Barrica´98: 88 p (an excellent value!); Costers del Gravet´98:90p (a terrific value!); Cabrida´98: 92p; Mas Donis Barrica´2000:89 p “..this is richer and deeper than a wine at this price has any right to be…Like a baby Priorat wine..”

"El Pais, Spain", 10.7.2011

•Los Locos del Vino: “….son extremistas…no dan un paso atrás…mantienen que el vino es un milagro….Capçanes, que bajo la dirección de Francisco Blanch esta haciendo vinos enormes, impensables en otras cooperativas…”

Daniel Rogov Strat´s Place/Tel Aviv/Israel: :

“Cabrida´04”: 91 p; “Flor de Flor´07: 92P; Flor de Primavera´09”: 93 p; Flor de Primavera´08”: 91 p; F de Prima.´07”: 91 p; F de Prima.´06”: 91 p; F de Prima´05: 92 p; “F de Prima.´04: 92 p; F de Prima.´00:93+ p; F. de Prima.´98:92 p; F. de Prima.´97:93; Peraj Petita´08/07/´06: 90p

Wine Magazine“Perswijn”, Netherlands:

“Costers del gravet 2005: 4,5/5 cups; “Cabrida´04”: 17 p , “Cabrida´03”: 16,5 p, “Flor de Primavera ´03”:16,5P, ”Costers del Gravet´03”:16 p,“Pansal del Calas´03”: 16P“,”Mas Collet´04”:15,5P

“The Wall Street Journal”: “… the country´s fastest-rising coop…Celler de Capçanes … Cabrida rivals the best in Spain for explosive fruit and aging potential… Capçanes also makes wines… that carry lower price tags and are outstanding values..”

Financial Times, Jancis Robinson/England:

Flor de Primavera´06 “Favourite kosher wines:”: 16,5,/20 p “…lots of fruit and structure on the palate and a great deal of future. Real minerally framework. “

Jancis Robinson website/England: :

“Flor de Flor old vines Garnacha´07”: 16/20 p “…very sweet and delicate. Lots of fruit .. marked tannins. Almost like a minerally claret. A very particular wine ... Pretty impressive length."
“Peraj Petita 2008” 16/20P: “…Very sweet and full of fruit on the palate. … I can see how people were weaned off Kiddush wine to this. “

« 111 wines », wine guide 2011 David Seijas, Spain: "Celler de Capçanes … is, without doubt, one of the best …in the country, with a great personality range of wines and undoubtedly quality. The result, the best kosher wine in the Spanish market, with masses of ripe wild berry fruit, black fruit marmalade, fresh density, soft tannins and a story with soul"

Frankfurter Allgemeine Zeitung, October 2010, Germany: "Der legendäre Flor de Primavera…der wahrscheinlich beste koschere Wein der Welt."

Frankfurter Allgemeine Zeitung, June 2009, Germany: "Mit dem Rabbi an die Spitze...einer der angesehensten Weinproduzenten Spaniens." http://www.faz.net/s/RubCD175863466D41BB9A6A93D460B81174/Doc~EC3D4F042B6784E3FBE6363F3EF5E7894~ATpl~Ecommon~Scontent.html

“Decanter – Best Wine Ever…”, /England: “Tim Atkin: … over the years, I´ve been fortunate to taste many of the world´s most famous wines. …But the most enjoyable bottle I´ve ever drunk was the 1996 Cabrida …wine doesn´t have to be famous or ludicrously expensive, to taste great.”

”Jancis Robinson, Julia Hardong: www.jancisrobinson.com ”, may/2009: "Mas Collet 2005…My choice this week is an indication of the outstanding consistency of quality and value for money represented by the wines from Celler Capçanes, …similar in style to those of Priorat but generally at lower prices. .. this wine stood out for its combination of intense, sweet dark fruit, firm structure and lovely freshness. But it's far more than a fruit bomb; there's a savoury sour cherry tang on the finish and the slight sweetness added by the oak spice morphs into a more complex meaty flavour on the palate, thanks to the extra time this wine has been allowed in bottle - unusual for a wine at this price. This is seriously good value for money."

”Jancis Robinson ”, England:

"…I've been meaning to spotlight this exceptional Catalan producer in the hills above Tarragona for ages. Those who have come across its compact, well-made reds will already know their signature …, at such a low price. ..you can taste the same sort of earthy minerality as is evident in all good red Priorat….is very intense, ripe and full…"
"Celler de Capçanes:…is this marvellous producer. ….Think of Celler de Capçanes reds as poor man´s Priorat in an unusual array of styles and none the worse for it….Mas Collet … The beauty of this wine is that it is not like any other. … Costers del Gravet…Mas Donis…All these are wines to be chewed rather than gulped…"

Wine-guide “Mondo-Weine der Welt”, Germany:

“Cabrida´03”: 93 p “Mas Torto 2003” 92 p; “Costers del Gravet´02”: 90 p;
Vall del Calas´02”: 90 p;“Flor de Primavera´03”: 91 p
“Pansal del Calas´03”: 91 p;“Mas Collet´04”: 89 p
“Cabrida´01”: 92 p “Mas Torto 2001” 93 p; “Costers del Gravet´01”: 90 p;
Vall del Calas´01”: 91 p;“Cabrida´00”: 93 p

Wine-magazine “Vinum”, Germany:

“Cabrida´01”: 17/20 p

Wine-magazine “Unfiltered – VinVino Life”, Germany:

“Cabrida´2000”: 93-94 p; “Cabrida´1999”: 92-94 p

Wine-guide “Andres Proensa”, Spain:

“Cabrida´05”: 97 p ;“Cabrida´04”: 97 p ”Mas Torto´04”: 93 p
“Cabrida´01”: 97 p”Costers del Gravet´01”: 94 p “Mas Torto´00”:94

Wine Guide“Guia Jose Peñin ”, Spain:

”Vall d Calas´06: 90p; Cabrida´07:91p; Pansal d Calas´05_92p; Costers del Gravet 06: 91p
“Cabrida´01”:90p;“ Flor de Primavera´01”:91P; “Flor de Primavera ´03”:90P

”Wine Behind the label ”, 7th Edition, by David Moore, UK:

One of Spain´s finest co-operatives…it is also among the best in Europe. Flor de Primavera – kosher – has evolved into a splendid blend and the range of reds here is now extensive and very impressive… Among the best wines are two ripe, berry- fruited styles, Mas Collet and Mas Donís, both having a big dollop of Garnacha.
…Mas Tortó and Cabrida, are both massively extracted, dense and powerful reds…very impressive and ageworthly.
All of the wines offer excellent value for money.
The new Spanish wave: “Flor de Primavera”
A selection of great Spanish values: “Mas Tortó”