Pansal del Calàs
Very dark, with blueish-violet shades and high viscosity; An enormous flavour concentration, based on very ripe seductive dark fruits like roasted aromas of plums, cassis and dark cherries combined with currant, toasty, coffee, mokka aromas. It shows a perfect harmony of alcohol and lively acidity full bodied, ripe and rich tannins and a lovely sweet mouthfeeling: The secret of this wine is it´s perfect sugar balance and focus on red wine. It never feels sticky sweet nor tiring!
The relatively low sugar level (compared to other Sweet Reds like Banyuls or Port) allows to have this wine even with main courses like roasted beef, game, roasted duck, stews, Steak, oxtrail, or smoked fois gras... and any kind of bitter flavours like coffee, nuts, bitter chocolate, smooky, toasty aromas...and fresh and mature cheeses...and simply by itself...or as a good Port with a cigarre.