Mas Donís White

Tasting note:

Attractive yellow golden green color; seductive fruit flavors of  peach, pear, mango,  banana; and hints of flowers and herbs; creamy and soft with crispy freshness in mouth and  medium bodied, lovely fruit and floral finish.

Food pairing: 

Seafood, fish, chicken, paello, risotto, salads

Grape varieties: 

65% Garnacha Blanca
35% Macabeu

temperature controlled fermentation (16-18ºC)
both varieties were vinified separately in stainless steel tanks
no malo-lactic
cold stabilized, light filtration
soft fining before bottling

aged in stainless Steel tanks, sur lie

Garnacha blanca, Macabeu vines (20-40 years old) from diferent parts of the valley
Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are on poor, mineral, stony soil based with some granite and slate.
altitude: 150-450m
prunning: traditional bush vines

manual
early september
yield: 
1kg -1,5kg per vine
40-50hl per ha
Vinification:

13,5 % vol. Alcohol
5,5 g/l acidity (tartaric)
<3 g/l residual sugar

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