Mas Donís White

Tasting note:

Attractive yellow golden green color; seductive fruit flavors of  peach, pear, mango,  banana; and hints of flowers and herbs; creamy and soft with crispy freshness in mouth and  medium bodied, lovely fruit and floral finish.

Food pairing: 

Seafood, fish, chicken, paello, risotto, salads

Grape varieties: 

80% Garnacha Blanca
20% Macabeu

temperature controlled fermentation (16-18ºC)
both varieties are vinified together in stainless steel tanks
no malo-lactic
cold stabilized, light filtration
soft fining before bottling

aged in stainless Steel tanks, sur lie

Garnacha blanca 10-25 years old
Macabeu 20-40 years old, from diferent parts of the valley
Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are on poor, mineral, stony soil based with some granite and slate.
altitude: 150-450m
prunning: traditional bush vines

manual
early september
yield: 
1kg -1,5kg per vine
40-50hl per ha
Vinification:

13% vol. Alcohol
5-5.20 g/l acidity (tartaric)
<2g/l residual sugar

9.000 Bottles (0,75cl)

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Click image to download