Mas Donís Blanc

Tasting note:

Attractive yellow golden-green color. Seductive fruit flavors of peach, pear, mango, and banana. Hints of flowers and herbs: creamy and soft with crispy freshness in the mouth. Medium-bodied, lovely fruit and floral finish.

Food pairing: 

Seafood, fish, chicken, paello, risotto, salads

Grape varieties: 

70% Grenache Blanc
30% Macabeu

Temperature controlled fermentation (16-18ºC)
Both varieties are vinified together in stainless steel tanks
No malo-lactic
Cold stabilized, light filtration
Soft fining before bottling

Aged in stainless Steel tanks on the lees

Garnacha blanca 10-25 years old
Macabeu 20-40 years old, from diferent parts of the valley
Soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are on poor, mineral, stony soil based with some granite and slate.
Altitude: 150-450m
Pruning: traditional bush vines

Early september
- 1kg -1,5kg per vine
- 40-50hl per ha

13% vol. Alcohol
5-5.20 g/l acidity (tartaric)
<2g/l residual sugar

13.000 Bottles (0,75cl)

La Guía de vins de Catalunya 2018:

  • Mas Donis Blanc 2016: 8,861p.

La Guía de vins de Catalunya 2017:

  • Mas Donis Blanc 2015: 8,861p.

La Guía de vins de Catalunya 2016:

  • Mas Donis Blanc 2014: 8,87p.

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