Mas Collet White
Bright and lively, with light yellow-golden nuances ; medium to full-bodied; lovely creamy, peach, pear, vanilia flavors, apple and herbs and floral. Fine and subte oak aromas of coffee, trufle and toast ; hint of spices, all perfectly integrated; great mouth structure; with long finish,
Combines very well with fatty fish like salmon, or fish sauce, "bacalao al pil pil", rice, ...
80% Garnacha blanca