Celler Capçanes | a village with spirit

Skip to Main Content Area

Our winegrowers

Cabrida

Bright and vibrant, medium coloured; fresh seductive aromas of cherry and red berry; floral, roses, wild herbs; in taste full-bodied; very fine and complex nose; almost exentric and seductive; intensive but elegant flavours of red berry fruit in taste; elegant, light oaky, toasty aromas...

Mas Tortó

Medium satured red; dark berry fruit flavours; light roasted aromas of plums, currant; some toasty coffee flavours; lots of red and dark berry flavours in taste; complex but fine; very sofisticated style; intense seroius fruit caracter; powerful but elegant; serious sweet tannins; complex and...

Pinot Noir

Subtil, fresh and lively, floral and red berry fruit flavours; with a hint of herb and spices. Fragil and delicate structure; fine and very seductive, lively, very fresh; light spicy smoky oak flavours; medium bodied; fresh acidity; fine acidity-alcohol balance ; fine viscouse Glycerin...

- Cabrida

- Mas Tortó

- Pinot Noir

Peraj Petita Rosat

Rose medium red, bright. Very aromatic, red fruit flavours of strawberry. In mouth, interesting acidity and sweetness that invite to repeat. Long fruity finish.

Peraj Ha'abib

Dark, full satured red; red-black berry; vibrant, bright aromas of cherry, plums, currant; fine toasty and coffee flavours; rich seductive cherry fruit; black berries; complex, sophisticated, elegant; rich and full-bodied; ripe but soft tannins; smooth Glycerin sweetness; fresh and mineral; very...

Flor del Flor de Primavera

Bright and vibrant, medium red colored; charming, fresh and seductive aromas of ripe cherries and red berries along with the floral nuances of roses and wild herbs. Complex but fine and sophisticated, perfumed. In mouth full-bodied, complex, almost eccentric and seductive spirit. It is subtle,...

Peraj petita

Medium ruby with flucks of violet; fresh, seductive aromas of red berries and cherry; loads of red fruits in taste; crispy and ripe, concentrated and well-balenced but not over-powered; very Garnacha in character and mineral in taste; fruit + minerality plus some elegant Glycerin-sweetness; medium...

- Peraj Petita Rosat

- Peraj Ha'abib

- Flor del Flor de Primavera

- Peraj petita

Costers del Gravet

Deep red ruby colour with blue-violet shade; mouthful aromas of ripe cherry fruit; plums, blueberry; very fine spicy smoky toasty oak flavours; full bodied; soft but present tannins; wonderful fresh acidity; acidity-alcohol perfectly balanced ; fine viscouse Glycerin sweetness; long Finish

Vall del Calàs

Deep red colour; Complex aromas of ripe dark fruit, wild herbs and berries; very spicy; some vanilla, dark exotic fruit flavour nuances; intensive and concentrated; complex but still elegant; perfectly balanced with nicely vibrant acidity; elegant Glycerin sweetness; serious ripe tannin structure

- Costers del Gravet

- Vall del Calàs

Mas Collet

Medium deep red with flucks of violet; ripe cherry flavours; blueberries; smooth well integrated oaky, toasty aromas; medium bodied; fruitdriven; fine ripe sweetness; good acidity; perfectly balanced; round ripe tannins; long ripefruit finish

Lasendal

Medium ruby with violet shades; very nice Glycerin mouthfeeling and texture; wild red and black berry flavors, cherry, spices and herbs; well integrated elegant smooth vanilla oaky toasty notes; ripe mouthful and complex on the palate: loads of sweet vibrant fruit; medium to full-bodied with...

Mas Collet White

Bright and lively, with light yellow-golden nuances ; medium to full-bodied; lovely creamy, peach, pear, vanilia flavors, apple and herbs and floral. Fine and subte oak aromas of coffee, trufle and toast ; hint of spices, all perfectly integrated; great mouth structure; with long finish,

Mas Donís Barrica

Medium ruby with violet shades; very nice Glycerin mouthfeeling and texture; wild red and black berry flavors, cherry, spices and herbs; well integrated elegant smooth vanilla oaky toasty notes; ripe mouthful and complex on the palate: loads of sweet vibrant fruit; medium to full-bodied with...

- Mas Collet

- Lasendal

- Mas Collet White

- Mas Donís Barrica

Mas Donís Rosé

Colour: Rose-violet-medium Red; fresh and aromatic, vibrant red fruit flavours of strawberry and rasberry; with a hint of herby and spiceness; medium to full-bodied and complex; elgant Glycerin sweetness; ripe and fresh; long fruity finish

Mas Donís Red

Medium ruby with flucks of violet; lovely perfum of liquor liked cherry and red berries; spicy cake; ripe and complex; floral and masses a ripe crispy fruit; medium body; pure fruit seduction and charme; fine finish with ripe soft tannins and nicely refreshing aftertaste

Mas Donís White

Attractive yellow golden green color; seductive fruit flavors of peach, pear, mango, banana; and hints of flowers and herbs; creamy and soft with crispy freshness in mouth and medium bodied, lovely fruit and floral finish.

- Mas Donís Rosé

- Mas Donís Red

- Mas Donís White

Mas Picosa

Medium ruby with flucks of violet; exotic aromas of liquor liked cherry, spicy cake; ripe and nicely concentrated; very Garnacha in caracter; a lot fruit; medium finish with ripe, sweet tannins and nicely fresh

- Mas Picosa

Pansal del Calàs

Very dark, almost black with blueish-violet shades and high viscosity; An enormous flavour concentration, based on very ripe seductive dark fruits like roasted aromas of plums, cassis and dark cherries combined with currant, toasty, coffee, mokka aromas. It shows a perfect harmony of alcohol...

- Pansal del Calàs

Links to other sections

Newsletter subscription
stay informed >>>

Image gallery
watch them >>>

Do you want to visit us?
see how >>>

The Kosher wine
Peraj Ha'abib >>>

Images and resources
Download >>>

Nit de les Garnatxes 2013
in images >>>

Latest news

09/12/2013

Multiple awards from Catalonia Wine Guide to DO Montsant

Cabrida 2010 receives recognition as a Top Wine in the Catalonia Wine Guide with 9.56 points.

The Catalonia Wine Guide, which had the 2014 edition, has recognized the the DO Montsant wineries for their quality and typicality of their varieties.