Our winegrowers

Mas Donís Rosat
Colour: Rose-violet-soft red. Fresh and aromatic, vibrant red fruit flavours of strawberry and rasberry; with a hint of  herby and spiceness. Medium to full-bodied and complex; elgant Glycerin sweetness; ripe and fresh; long fruity finish.
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Mas Donís Negre
Medium ruby with flucks of violet; lovely perfum of liquor liked cherry and red berries; spicy cake;  ripe and complex; floral and masses a ripe crispy fruit; medium body; pure fruit seduction and charme;  fine finish with ripe soft tannins and nicely refreshing aftertaste
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Mas Donís Blanc
Attractive yellow golden green color; seductive fruit flavors of  peach, pear, mango,  banana; and hints of flowers and herbs; creamy and soft with crispy freshness in mouth and  medium bodied, lovely fruit and floral finish.
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- Mas Donís Rosat
- Mas Donís Negre
- Mas Donís Blanc
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Mas Collet
Medium deep red with flucks of violet; ripe cherry flavours; blueberries; smooth well integrated oaky, toasty aromas; medium bodied; fruitdriven; fine ripe sweetness; good acidity; perfectly balanced; round ripe tannins; long ripefruit finish
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Lasendal
Medium ruby with violet shades; very nice Glycerin mouthfeeling and texture; wild red and black berry flavors, cherry, spices and herbs; well integrated elegant smooth vanilla oaky toasty notes;  ripe mouthful and complex on the palate: loads of sweet vibrant fruit; medium to full-bodied with...
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Mas Donís Old Vines
Medium ruby with violet shades; very nice glycerin mouthfeeling and texture; wild red and black berry flavors, cherry, spices and herbs; well integrated elegant smooth vanilla oaky toasty notes;  ripe mouthful and complex on the palate: loads of sweet vibrant fruit; medium to full-bodied with...
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- Mas Collet
- Lasendal
- Mas Donís Old Vines
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Mas Tortó
Medium satured red; dark berry fruit flavours; light roasted aromas of plums, currant; some toasty coffee flavours;  lots of red and dark berry flavours in taste; complex but fine; very sofisticated style; intense seroius fruit character; powerful but elegant; serious sweet tannins; complex...
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Mas Picosa
Medium ruby with flucks of violet; exotic aromas of liquor liked cherry, spicy cake;  ripe and nicely concentrated; very Garnacha in caracter; a lot fruit; medium finish with ripe, sweet tannins and nicely fresh
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Vall del Calàs
Deep red colour; Complex aromas of ripe dark fruit, wild herbs and berries; very spicy; some vanilla, dark exotic fruit flavour nuances; intensive and concentrated; complex but still elegant; perfectly balanced with nicely vibrant acidity; elegant Glycerin sweetness; serious ripe tannin structure
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- Mas Tortó
- Mas Picosa
- Vall del Calàs
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Costers del Gravet
Deep red ruby colour with blue-violet shade; mouthful aromas of ripe cherry fruit; plums, blueberry; very fine spicy smoky toasty oak flavours; full bodied; soft but present tannins; wonderful fresh acidity; acidity-alcohol perfectly balanced ; fine viscouse Glycerin sweetness; long Finish.
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- Costers del Gravet
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Capçanes Còmic #1
Intense cherry color with violet reflections. An atypical Merlot wine in that the expected herbaceous aromas are quite the opposite: complex aromas of red fruit, well integrated light toasted wood. Soft and ripe tannins. Good acidity and a long finish.
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Els Pájaros
Bright and vibrant Wild herbs, licorice, spicy and toasty nose Gorgeous Glycerin sweetness and texture. Well integrated wood. Very good lenght
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Vim Blanc
Pale, bright. Fruity nose, baked apple, tropical fruit. Lactic notes. Strong attack on the palate, sweet entry and then a lingering acidity. Salty end. Even a long aging the acidty is surprising
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Cabrida
Bright and vibrant, medium coloured; fresh seductive aromas of cherry and  red berry; floral, roses, wild herbs; in taste full-bodied; very fine and complex nose; almost  exentric and seductive; intensive but elegant flavours of red berry fruit in taste; elegant, light oaky, toasty aromas...
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Pinot Noir
Subtil, fresh and lively, floral and red berry fruit flavours; with a hint of herb and spices. Fragil and delicate structure; fine and very seductive, lively, very fresh;  light spicy smoky oak flavours; medium bodied; fresh acidity; fine acidity-alcohol balance ; fine viscouse Glycerin...
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- Capçanes Còmic #1
- Els Pájaros
- Vim Blanc
- Cabrida
- Pinot Noir
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Peraj Ha'abib
Dark, full satured red; red-black berry; vibrant, bright aromas of cherry, plums, currant; fine toasty and coffee flavours; rich seductive cherry fruit; black berries; complex, sophisticated, elegant; rich and full-bodied; ripe but soft tannins; smooth Glycerin sweetness; fresh and mineral; very...
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La Flor del Flor de Primavera
Bright and vibrant, medium red colored; charming, fresh and seductive aromas of ripe cherries and red berries along with the floral nuances of roses and wild herbs. Complex but fine and sophisticated, perfumed. In mouth full-bodied, complex, almost eccentric and seductive spirit. It is subtle,...
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Peraj Petita
Medium ruby with flucks of violet; fresh, seductive aromas of red berries and cherry; loads of red fruits in taste; crispy and ripe, concentrated and well-balenced but not over-powered; very Garnacha in character and mineral in taste; fruit + minerality plus some elegant Glycerin-sweetness; medium...
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La Flor del Flor old vines Samsó
Dark, full satured red, blueish-black when is young; Black cherry; Loads of dark berries, vibrant, bright aromas of cherry, plums, currant; fine toasty and coffee flavours; rich seductive lively black berry fruit; complex, sophisticated, elegant; rich and full-bodied; ripe but soft tannins; smooth...
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Peraj Petita Rosat
Rose medium red, bright. Very aromatic, red fruit flavours of strawberry. In mouth, interesting acidity and sweetness that invite to repeat. Long fruity finish.
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- Peraj Ha'abib
- La Flor del Flor de Primavera
- Peraj Petita
- La Flor del Flor old vines Samsó
- Peraj Petita Rosat
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La nit de les garnatxes: CLAY
Intense cherry colour; This is a really complex wine with very marked notes of forest   undergrowth and tannins that "stick" in the mouth. A truly wild Wine!
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La nit de les garnatxes: LIMESTONE
 Intense cherry color; This is a really complex wine, subtle aromas, floral. In the mouth is large, complex and very persistent.
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La nit de les garnatxes: SHIST
Intense  cherry color ; this is a really complex wine with a high mineral taste and balsamic aroma.
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La nit de les garnatxes:SANDY ALLUVIAL
Intense cherry colour; this is a really complex wine with a high mineral taste and a balsamic aroma. This is a really complex wine with ripe fruit  aromas, elegant and a fine finish bouquet. Easy to drink and easy to understand!
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Terroir case
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- La nit de les garnatxes: CLAY
- La nit de les garnatxes: LIMESTONE
- La nit de les garnatxes: SHIST
- La nit de les garnatxes:SANDY ALLUVIAL
- Terroir case
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Pansal del Calàs
Very dark, with blueish-violet shades  and high viscosity; An enormous flavour concentration, based on very ripe seductive dark fruits like roasted aromas of plums, cassis and dark cherries combined with currant, toasty, coffee, mokka aromas. It shows a perfect harmony of alcohol and lively...
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- Pansal del Calàs
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Garnatxa Dolça de Capçanes
Bright light tile tones, that denote a good evolution and oak barrel aging. A very expressive and traditional wine with overripe fruit, raisins, figs, soft notes of bitter almond aromas. The unctuous palate, its alcohol content and acidity give it good balance.
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Vermut de Capçanes
Dark chestnut and caramel color. Gentian, elderflower and sage aromas. A good body on the palate, soft sweetness, pleasant bitterness and a very balanced structure, that invites you to drink it on its own or with ice.
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Ranci de Capçanes
Mahogany color with golden highlights. A traditional wine from the Aragon crown with an oxidative wine character aged using the soleras system.
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- Garnatxa Dolça de Capçanes
- Vermut de Capçanes
- Ranci de Capçanes
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Latest news

21/06/2017
Peraj Ha'abib at the Jewish History Museum!
Our Peraj Ha'abib among the culinary symbols of the Jewish communities in Catalonia! The Museum of Jewish History recreates dietary rituals with the exhibition call:  The  Estelina's table. From 20th of June to 17th of September 2017. Today in the newspaper "El Punt hoy".
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