"Emerging From the Shadows"
According to Eric Asimov, wine critic of the publication that signed the article, Montsant is one of those regions which "has reinvented itself", and in which new producers "have jumped to the world stage."
Apart from those first approximations, the article mentions some of the traits that define the DO Montsant, as the use of Grenache and Carignan as a regional varieties, diversity of soils and microclimates, good value for their wines and cultural weight in the region.
Eric Asimov completes DO Montsant approaching by tasting 10 wines, balanced with fruity, mineral notes... the text includes tasting notes of Peraj Petita 2010 from Celler de Capçanes:
Celler de Capçanes,
Peraj Montsant Petita 2010
Bright and spicy with evident tannins, flavors of red fruit and a touch of oak (and it is kosher).