Blue Lifestyle
La Flor de Flor de Primavera old vines Garnatxa has obtained 92 points at the tasting panel of Anthony Dias Blue, president of Blue Lifestyle. Every year Mr. Blue and his associates taste and comment on over 5,000 wine and 500 spirits. Some of these reviews appear in various outlets, particularly The Tasting Magazine and The SOMM Journal.
World Packaging Design Society
The World Packaging Design Society writes about the work carried out on the labeling for the traditional wines from the Celler de Capçanes. These images suggest perfectly the type of wine they are. A great recognition to the creativity and effort of our team and the Girafa Estudio. " Inspired in Modernism images, with plenty of details. This wine collection has similar characteristics, mahogany colors, golden reflections, traditional and expressive, with ripe fruit, raisin and fig aromas…"
Mas Collet at the Quebec TV
You will find bellow to the TV Show leaded by one of the most influential journalist in Quebec, Philippe Lapeyrie. Philippe talked about Mas Collet and its great packaging and great wine!
Christelle Guibert the Decanter's tasting director has recommended our young Mas Donis Negre 2016! Mas Donis has been recommended for its balance between quality and price, getting 91 points! Christelle has done a hard work picking out 25 exciting and accessible wines for the August edition. Mas Donis Negre 2016: 91p " Deliciously aromatic, medium bodie, notes of violets and black berries jumping out of the glass. Seductively juicy."
Pink wine is fashionable ... and kosher wine makers have also seen it. Last year Yossie Horwitz had the chance to taste 40 rosé wines this year, the rosé wines have added more than 70! According to Horwitz, the increase in production of these wines has led to a decrease in the quality in this new market and makes it difficult for the consumer to choose to buy rosés. For this reason, he has prepared a list with his favorite rosé wines, where our traditional Peraj Pequeña Rosado is in the first place!
Our Peraj Ha'abib among the culinary symbols of the Jewish communities in Catalonia! The Museum of Jewish History recreates dietary rituals with the exhibition call:  Estelina's table. From 20th of June to 17th of September 2017 Today in the newspaper "El Punt Avui"
Bonbocam in its first edition of the "La Festa del Vi" has demonstrated what it is to be a great host. In the modernist Reus Palace where the event was organized it did not miss any details as you can see in the pictures.
Next friday 2nd of June the Wine Festival is waiting for us The first Show Room organized by Bonbocam, our wine distributor in Reus. Great wines from Catalonia will make it a festival for the senses. You can't miss our monovarietal wines: the 4 grenaches of terroir, the singular Pinot Noir and our emblematic Cabrida.
Diari de Tarragona
This week the Diari de Tarragona newspaper writes about rosé wines. Our sommelier Anna Casabona explains in the Diari of Tarragona the secrets and the complexity of the elaboration of the rosé wines, "It is more difficult for wineries to make a rosé wines than a white wines or a red wines. They are more fragile and are easily damaged." To encourage the reader recommends 5 wines below 10 € and of course, they don't forget our young and fresh Mas Donis Rosat, 
Once again Cabrida has been recommended at the "El Punt Avui" Jordi Alcover and Silvia Naranjo authors of the "La Guia de Vins Vins de Catalunya" were able to attend the Decenni tasting organized by DO Montsant. A tasting organized every year coinciding with the Falset Wine Fair and seeks to deepen knowledge of the wines of Priorat. According to Silvia and Jordi, Cabrida stood out among the wines for their strength, freshness, potency and dismantled the topic that the garnachas age poorly and are oxidative.