The German Paula Bosch, sommelier, journalist and wine writer, has just published a book dedicated to red wine, as the title itself indicates.
Among the wines and areas selected, our wine “Costers del Gravet” is presented by the tasting note with a brief summary of the winery history.
Cabrida 2010 receives recognition as a Top Wine in the Catalonia Wine Guide with 9.56 points.
The Catalonia Wine Guide, which had the 2014 edition, has recognized the the DO Montsant wineries for their quality and typicality of their varieties.
The Return of the extraordinary wines
Proensa Guide 2014 is now available, the twelfth edition of the best Spanish wines signed by the journalist Andrés Proensa.
Last year, after ten years, the author changed the judgment for the wine selection so as to include only wines at or above 90 points.
7 December from 10 to 19h
Capçanes opens its doors to the history and invites you to the activities planned in the 4th Fair of Craftsmen’s Products.
For 24 years Restaurant Wine has been a bi-monthly wine industry journal offering exclusive wine recommendations, wine industry profiles, wine training tips and more. It focuses on wine service and wine trends for cutting-edge restaurateurs, distributors, importers and exporters, wineries, wine shops and discriminating wine drinkers.