Sagi Cooper writes about Capçanes
Sagi Cooper writes about Capçanes in The Daily Spittoon.
He makes a lovely presentation of Capçanes and our Kosher wines.
It tells the story of our cellar and explains a few anecdotes that happened during the early years.
Curious people will want to translate the article.
Below the link:
From Vinous Media (European Cellars) come the tasting notes and score given to our Mas Donis Negre 2014.
Mas Donis Negre 2014: 91 p. Heady, primary aromes of red fruits, peppery spices, violet and smoky minerals.
On the palate, lively, sharply focused rasppery and cherry-cola flavors are underscored by a pronounced mineral quality and building spiciness.
Silky tannins give shape to a long incisive finish.
Agustí Ensesa Bonet writes a nice article about the Cabrida wine and the Capçanes cellar in the Girona journal.
After a blind tasting with six wines, the students of theTatavins School of Girona, gave our Cabrida wine a score of 95 points.
Below you can read the article.
Capçanes starting the 2016 with a trip to Israel.
Our winemaker Jürgen Wagner travels to show the Capçanes wines.
This time Jerusalem and Tel Aviv, where our Kosher wines have been received with enthusiasm.
A new guide by Jordi Alcover and Silvia Naranjo is here.
A reminder of the hard work that has been done to promote Catalan wines.
But further work is still needed to promote and distribute Catalan wines outside of Catalonia.
In this guide, the Capçanes wines obtain good reviews.
We are very happy with the results.
Cabrida: Extraordinary / Spicy. 9,62p.
2 Pájaros: Fresh / Gourmand. 9,24p.
Mas Picosa: Spicy / Fresh / Gourmand 9,36p
Pinot 7 / X: Fresh / Original / Gourmand. 9,08p