Ateneu de Sant Cugat
After Christmas, normality returns.
With renewed energy we return to work with enthusiasm.
We want to explain all of you what happens in our cellar, for it the tastings are essential.
Yesterday in the Ateneu of Sant Cugat, our sommelier Xavier Catellet shared with the audience the importance of the terroir in the wine.
It was possible thanks to a didactic tasting of our 4 Garnachas of Terroir: Sand, Limestone, Slate and Clay.
The year 2017 starts very exciting!
Mas Collet 2014 has been considered the wine of the month by VIF Germany.
VIF has made an original video to present our Mas Collet and the Capçanes cellar.
Jürgen Wagner our winemaker explains the effect of the terroir in our wine.
A year of rewarding work is finally coming to an end.
Now is the time to relax and enjoy a glass of wine with family and friends.
The Capçanes cellar wishes you a Merry Christmas and a Happy New Year!
The Weinseller Journal of Switzerland, has written this month a great article about our Garnatxes de terroir.
Chandra Kurt, a prestigious writer and critic of wines, describes in detail the concept and the wine making process used to produce our four garnacha monovarital wines.
A few pages that will help us understand why each soil, sand, slate, clay and limestone, influences the grape that grows there.
The Aubry guide of the best wines in Quebec has recommended our Mas Collet.
Giving an overview of our Mas Collet wine and the history of Capçanes.
"... For its constancy, its price, its originality and its idea of place .."
"An assembly that produces pleasure when you drink it; aromatic, clean, notions of spicy fruits, dense on the palate and at the same time fresh ..."
97 points for Cabrida 2014!
The Proensa Guide 2017 is now available, signed by the journalist Andrés Proensa.
Our wines have obtained very good scores!
Cabrida 2014: 97p. Fine, with character. Concentrated fruit aromas of perfect maturity, floral touches, minerals and black species. Solid in the mouth, balanced, fresh, with firm tannins, tasty, expressive, long.
The prestigious newspaper Süddeutsche zeitung with more than one million readers per day, has dedicated an article to the Capçanes Cellar and the elaboration of our Kosher wines.
The pages collect every detail of our wine history and tradition, explained by Jürgen Wagner, winemaker in Capçanes and David Libersohn, Rabbi at the Jewish community of Barcelona, with whom we have shared 18 years experience elaborating great Kosher wines .
The collection of images will help you understand the magnitude of our efforts and work.
11 Capçanes wines have scored more than 9 points each!
Here we have the scores obtained in La Guia de vins de Catalunya 2017.
A wine guide for all wine lovers!
Jordi Alcover and Silvia Naranjo defend a transparent, rigorous and equitable blind-tasting model giving score to all the factors involved in the quality of a wine.
In Capçanes today we are pleased to show you the scores obtained by our wines.
Cabrida 2013: 9,60p.
Dos Pájaros 2012: 9,57p.
Next weekend 19th/20th of November Capçanes will be in Olot at The Orígens fair.
It is an event in which the producers and the quality products are the main protagonists.
In Orígens, the visitor can:
Learn: in the live cooking sessions arranged by renowned chefs,
Taste: the best proximity products offered by exhibitors.
Buy: directly to the producer.
92 Parker Points for our Cabrida 2014!
In Capçanes we are very pleased with the scoresthat have been obtained this year in The Wine Advocate.
These scores encourage us to keep on working and pursuing excellence from our wines.