Capçanes on the road again
Once again the Capçanes Cellar has been present at the most important Kosher Wine & Food Festivals. The first stop was on the13th of February at the  KFWE in New York. And the second stop was yesterday at the Peterson Automotive Museum in Los Angeles. Bellow you will find the link with the interview to our winemaker Jürgen Wagner held in at the KFWE in Los Angeles.
Once again the Celler de Capçanes returns to participate in the Fair of the Candelera. A meeting that has been taking place for 151 years and which is one of the most important popular traditions of our country. From today until Sunday you will find us in Molins del Rei.
94 points for Peraj Ha'abib 2014!
Great scores and great comments by Juan Fernandez Cuesta for La Guía ABC de los vinos de España. Peraj Ha'abib 2014: 94 points. A magnificent one, although its aromas do not presage what comes next. Well known, it stands out for its flavor, length and power. Among the excellent ones.
Kosher wine musings
Peraj Ha'abib among the best kosher wines of 2016! According to David Raccah the influential Kosher wine blogger, Peraj Ha'abib 2014 and Peraj Ha'abib 2009 are among the best wines of 2016. David has tasted for over 18 years the best Kosher wines in the world. He decided to share his experiences and thoughts through his blog, Kosher wine musings.
Ateneu de Sant Cugat
After Christmas, normality returns. With renewed energy we return to work with enthusiasm. We want to explain all of you what happens in our cellar, for it the tastings are essential. Yesterday in the Ateneu of Sant Cugat, our sommelier Xavier Catellet shared with the audience the importance of the terroir in the wine. It was possible thanks to a didactic tasting of our 4 Garnachas of Terroir: Sand, Limestone, Slate and Clay.
The year 2017 starts very exciting! Mas Collet 2014 has been considered the wine of the month by VIF Germany. VIF has made an original video to present our Mas Collet and the Capçanes cellar. Jürgen Wagner our winemaker explains the effect of the terroir in our wine.
A year of rewarding work is finally coming to an end. Now is the time to relax and enjoy a glass of wine with family and friends. The Capçanes cellar wishes you a Merry Christmas and a Happy New Year!
The Weinseller Journal of Switzerland, has written this month a great article about our Garnatxes de terroir. Chandra Kurt, a prestigious writer and critic of wines, describes in detail the concept and the wine making process used to produce our four garnacha monovarital wines. A few pages that will help us understand why each soil, sand, slate, clay and limestone, influences the grape that grows there.
The Aubry guide of the best wines in Quebec has recommended our Mas Collet. Giving an overview of our Mas Collet wine and the history of Capçanes. "... For its constancy, its price, its originality and its idea of place .." "An assembly that produces pleasure when you drink it; aromatic, clean, notions of spicy fruits, dense on the palate  and at the same time fresh ..."
97 points for Cabrida 2014!
The Proensa Guide 2017 is now available, signed by the journalist Andrés Proensa. Our wines have obtained very good scores! Cabrida 2014: 97p. Fine, with character. Concentrated fruit aromas of perfect maturity, floral touches, minerals and black species. Solid in the mouth, balanced, fresh, with firm tannins, tasty, expressive, long.